We started off the day with some breakfast and some Ben & Jerries ice cream. The only thing we had planned for today was the Duck Tour. It was a really good tour; I highly recommend it. We got to see alot of Boston and we got alot of cool information about the city and its history.
Captain Covert was very entertaining and we tipped handsomely.
When we got back to the hotel we relaxed on the sundeck; playing some cards and munching donuts.
We really didn't have any plans so before we left the hotel for the evening meal we decided to ask the concierge, Mirko Bisetta, about any good italian restaurants in the vicinity.
He told us that while there were alot of italian restaurants around the hotel he couldn't recommend them. If we wanted to get real italian food we should go to the north end.
We took the subway there and after walking around a bit we finally found the place. Limoncello.
Three words.
Oh
my
god
We started off with some olives; the best olives I've ever had. For the main course I had fusili with a lamb and veal ragu. Possible the best pasta I've ever had.
The setting was great and we were so happy that we took the time to go out there.
It wasn't exactly cheap and we tipped quite handsomely; but well worth it.
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